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Quenching our thirst on a summer night

Stockholm is shining brightly in all it’s glory right now. If you’re here, you know what I mean. Everything is glittering, sparkling, glowing. Everyone is smiling. Strangers are whistling on park benches. The sun is out and it’s not been this hot in a year at least. That’s a long wait for a day when it’s warm even in the shade. Of course in Sweden, this means that an extreme heat warning is in full effect. I’m certainly not complaining.

Hallelujah!

And so I made summer smoothie. The ice cream place, Frystnext-door to our apartment (which I know you’ll be shocked to find out I haven’t been to yet even though we’ve lived here for 3 months now!), was just closing it’s doors for the day by the time we cycled up last night after an evening swim. And so, I decided to use all the fruit I could find in our kitchen and make my own creation thanks to our lovely landlord’s juicer.

It consisted of exactly what you see here:



Plus some crushed flax seed and chia seeds. And a spoonful of vanilla kvarg (translates to quark in English – it’s yogurt-esque with low fat and high protein).

It was quite tasty – refreshing, cool, and full of nutrients. Which our ice cream would not have been. Still, I’ll admit I’d take the ice cream over smoothie any day. 

One Comment

  1. Let's see…banana, grapes, kiwi, raspberries, looks like cucumber and ??apple or avocado? Healthy!!

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