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Along the belt

Do you ever examine other people’s groceries as they line them up on the conveyor belt? I mean, you’re standing right there waiting for them to finish anyway, so you probably at least have a look. But do you make observations? Judgements? Conclusions? Frozen pizza and 1L coke: home alone tonight. Kale and Coke Zero: on a diet. Mini juice packs and Cheetos bags times 30: snacks for the football team.

I always think it’s interesting to see what other people are buying. What will they do with that combination? Sometimes I almost ask them.




When I first moved to Sweden, I dreamed of starting a food blog. I love food and I love writing, so it seemed like a perfect match. Swedish food is exciting! And strange! Despite what you may have heard, I’ve discovered lots of delicious treats over here, of both the sweet and salty persuasion. Some I was hooked on from the start, others took months and years to grow on me (ie salt licorice aka getting a mouthful of chewy ocean saltwater). Regardless, my food blog never took off – or even started – but food is still often on my mind. 


As much as I love to eat, my experience behind the stove is quite limited. There is always something else going on, or something I need to get done – and since NS has a lot of experience in the kitchen, it’s much easier to throw the reins to him instead. His specialties (read: full extent of his repertoire) are meatballs and pasta, hamburgers and pasta, fish fingers and pasta, and best renowned, his meatsauce and pasta. Do you see a trend? 

Now I love a good bowl of pasta as much as anyone, but day in and day out pasta is not my forte. Nor is the ketchup garnish that so many Swedes resort to. Ketchup instead of tomato sauce is not okay. 


Which is why there’s been a gradual change in the Syk household. I go through cooking kicks and occassionally get sudden urges to create something tasty, but now it’s becoming more of a habit. Tonight, it was this crustless broccoli and cheddar quiche, last night it was this cannelloni with goat’s cheese. Last week, I discovered this incredible salad: kale salad with sweet potatoes and apples. A-m-a-z-i-n-g! 

What are you cooking right now? Where do you get inspiration? What’s your newest favorite meal to make?

2 Comments

  1. One of our current favorites is black bean tacos with roasted sweet potatoes and grilled onions. All on homemade corn tortillas with sour cream, grated cheese, salsa, avocado, and cilantro as garnishes. So delicious! I liked to get inspiration from a couple of favorite food blogs: Joy the Baker and My New Roots. 🙂 Love your post! And I think this blog could easily transition into a food blog. You have a wonderful tittle already! 😀

  2. Thanks for reading Grace Ann! I think I've seen that taco recipe on your blog – it looks delicious!! We'll have to try it sometime… I wonder if it would work without a tortilla press? And very true about the blog name, I guess I'm all set on that one 🙂

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